FOR IMMEDIATE RELEASE
Boca Raton, FL – February 28, 2025 – South Florida’s acclaimed Cheffrey Eats is bringing something legendary to the table this March—a Pastrami Burnt End Cheesesteak Sandwich featuring Beauregard’s Fine Meats‘ house-smoked pastrami burnt ends. This mouthwatering collaboration combines bold flavors, local craftsmanship, and a chef-driven twist on a classic favorite.
A Collaboration Born from Passion
The idea for this sandwich started with a buzzworthy partnership between Beauregard’s Fine Meats and Death By Pizza, where their burnt ends took center stage.
Beauregard’s Fine Meats, founded by Chef Cameron Falls in May 2024, has quickly become a go-to destination for top-quality, locally sourced meats and house-made gourmet sandwiches. With a background in fine dining and a passion for butchery, Chef Cameron set out to create a true butcher-driven experience, emphasizing sustainability, craftsmanship, and bold flavors.
His dedication to quality paid off when Beauregard’s pastrami sandwich went viral, drawing comparisons to New York’s legendary Katz’s Deli. Customers raved about the house-smoked, perfectly seasoned pastrami, with many claiming Beauregard’s serves the best pastrami sandwich in Florida – one that rivals even the most iconic delis.
That kind of acclaim caught the attention of Chef Jeffrey “Cheffrey” Lemmerman, the mastermind behind Cheffrey Eats, who knew he had to put his own spin on the concept.
“Kyle reached out to me about collaborating, and right away, I knew I wanted to turn those pastrami burnt ends into the best cheesesteak of all time,” said Chef Jeffrey. “They’re smoky, fatty, and comforting—so rich that finishing an entire sandwich might be a challenge.”
The Pastrami Burnt End Cheesesteak Sandwich: A Must-Try Creation
What’s Inside the Pastrami Burnt End Cheesesteak Sandwich:
- Maple Dijon Aioli spread on the bread
- Beauregard’s pastrami burnt ends, chopped and sautéed with sauerkraut and onions
- House-made white American cheese whiz, melted into every bite
- Topped with more whiz and house-made pickle relish for the perfect bite of acidity
“We make 10 to 15 gallons of pickles every week,” said Chef Jeffrey. “Chopping them into a relish for this sandwich adds the ideal contrast to the bold flavors.”
Cheffrey Eats: A Passion-Driven Culinary Experience
Since its humble beginnings, Cheffrey Eats has been built on passion, grit, and an unrelenting love for food. What started as a food truck quickly gained momentum, earning accolades such as Best Burgers in South Florida and Best Food Truck in South Florida.
One of its standout menu items, the Barnyard Burger, was featured on Food Network’s Diners, Drive-Ins, and Dives. This indulgent creation combines a 100% Angus beef patty, buttermilk-battered fried chicken, crispy bacon, and melted cheddar, all smothered in their signature B.O.M.B. sauce. Its over-the-top flavors and textures have made it a must-try for South Florida food lovers.
“We put our all into what we do,” said Chef Jeffrey. “There are plenty of places that open up without passion, but we’ve been grinding for years, proving ourselves with blood, sweat, and tears. I love playing with nostalgic flavors and putting my own twist on them. That’s exactly what we did with this sandwich.”
Supporting Local & The Power of Collaboration
At the heart of this special is the collaboration between Cheffrey Eats and Beauregard’s Fine Meats, two like-minded businesses passionate about high-quality, locally sourced ingredients.
“I never look at other food businesses as competition. There’s enough business for everyone, and we should be lifting each other up,” said Chef Jeffrey. “Working with local purveyors like Beauregard’s makes a huge difference. These are the people you want to support in this industry. Great people, great food, and passion—you can taste the difference.”
Beauregard’s Fine Meats is dedicated to being a premier purveyor of high-quality meats, exclusively sourcing from sustainable, local farmers who share the same commitment to ethical and responsible practices. Beauregard’s Fine Meats take pride in fostering relationships with chefs who value craftsmanship as much as they do.
“When you work with people who care as much about their product as you do, it takes the final dish to another level,” Chef Jeffrey added. “If you haven’t been to Beauregard’s yet, you need to check them out. They’re doing incredible things—great people, great passion, and the best meats sourced the right way.”
Where & When to Get the Pastrami Burnt End Sandwich
The Pastrami Burnt End Sandwich drops on Saturday, March 1st, 2025, and will be available all month long at Cheffrey Eats. Given the overwhelming response to past specials, customers should expect high demand and possible sellouts early in the day.
“We prepped 50 sandwiches for a one-day special last time, and they were gone in an hour. The line didn’t stop,” said Chef Jeffrey. “I’ll do my best to keep up, but I know this one is going to be wild.”
This sandwich is only available for a limited time in March, but Chef Jeffrey hints at bringing it back in the future as a limited-edition special.
Don’t Miss Out
“This [pastrami burnt end cheesesteak] sandwich is absolutely insane. No exaggeration—it’s probably the best special we’ve ever done,” said Chef Jeffrey. “March is already our busiest month, so we’re gearing up for a crazy ride. If you love food, you don’t want to miss this one. ”
Mark your calendar and get ready—the Pastrami Burnt End Cheesesteak is one sandwich you don’t want to miss. Follow Cheffrey Eats and Beauregard’s Fine Meats on social media for updates and availability!
About Cheffrey Eats
Cheffrey Eats is a South Florida-based culinary destination founded by Jeffrey “Cheffrey” Lemmerman, specializing in bold, innovative comfort food with a twist. Known for its award-winning burgers and viral specials, Cheffrey Eats is a staple in the local food scene, combining fun, nostalgia, and technique into every dish.
About Beauregard’s Fine Meats
Located in Boca Raton, Florida, Beauregard’s Fine Meats is a premier purveyor of high-quality, locally sourced meats with a commitment to sustainability and craftsmanship. They take pride in making everything from scratch, including house-smoked specialties, hand-made sausages, and gourmet offerings like pastrami sandwiches, chopped cheese sandwiches, foie gras, and pâté. By partnering with sustainable local farmers, Beauregard’s ensures top-tier products for chefs and home cooks alike, emphasizing quality, tradition, and innovation in every bite.
Press & Media Inquiries
For more information, interviews, or media requests, please contact:
Cameron Falls
Owner & Head Chef
Beauregard’s Fine Meats
497 NE 20th St, Boca Raton, FL 33431
he***@******************ts.com
https://beauregardsfinemeats.com
(561) 409-4783
Jeffrey “Cheffrey” Lemmerman
Owner & Head Chef
Cheffrey Eats
1141 S Rogers Cir #5, Boca Raton, FL 33487
ch******@**********ts.com
https://cheffreyeats.com
(954) 647-4145
