Ham & Swiss
$17.00
We bring in whole Berkshire hogs from our rancher in Groveland, FL. Remove the ham section, bone it out, brine it for seven days in salt, water, juniper, garlic and bay leaf. Slow smoke it until just cooked through, and slice it thin. Toasted Zack The Baker Fresh Baguette, sliced Emmi Roth Emmental.
Out of stock
