Pastrami Sandwich
$24.00
Brisket, house-made spice rub, slow-smoked and steamed, served hot on fresh Zack The Baker Sourdough Jewish Rye.
Savor the unparalleled taste of our housemade pastrami, crafted with dedication and precision. We start by selecting the highest quality brisket, meticulously trimmed to ensure the perfect balance of flavor and tenderness. Our process begins with a careful brining of the meat for 5-7 days, allowing the rich flavors to deeply penetrate every fiber.
After the brining process, we thoroughly rinse the meat before generously seasoning it with our signature blend of spices. The pastrami is then left to rest overnight, absorbing the intricate flavors that make it truly special. The next step is a slow and low smoking session lasting 13 hours, where the pastrami develops its characteristic smoky aroma and tender texture.
Once smoked to perfection, the pastrami is chilled and expertly sliced, ready to be steamed to order. This final step ensures every slice is served hot and juicy, bursting with savory goodness. Perfect for sandwiches, our house made pastrami promises an authentic, mouth-watering experience that will leave you craving more.
