$27.00
Pastrami, Jarlsberg cheese, sauerkraut, house-made Russian-style dressing, rye bread.
Exactly the same as the pastrami, we add a few thin slices of Jarlsburg cheese on top of the pastrami while it steams. We add house made sauerkraut and a homemade dressing similar to Russian but I don’t like ketchup so we created our own dressing with mayo, sour dill relish ( as i’m not a fan of sweet relish) worcestershire, and spices.