Do you feel lost around the grill? Scratch your head when people throw around terms like sous vide or reverse sear?
Join us in the shop’s common area as Cameron leads a live, hands-on Steak 101 session – breaking down the art of steak with real-time demonstrations, technique talk, and plenty of flavor.
This is for home cooks who want to get it right. You’ll walk away with the know-how to confidently choose, season, sear, and slice your steak – plus a deeper understanding of why it all matters.
Choosing the right cut for the occasion
Doneness & internal temperature
When (and how) to season
Popular cooking methods like pan sear, sous vide, and reverse sear
Resting, slicing, and basting
Why fat and marbling matter
…plus a few butcher secrets
Live cooking demonstration by Cameron
Steak samples from each technique
Snacks and drinks provided
A casual, chef-led hangout in the shop
You’ll get to watch Chef Cam cook each step, sample the steaks, and enjoy some snacks and drinks while you hang out in the shop. It’s relaxed, hands-on, and built for steak lovers who want to get better.
Whether you’re new to cast iron, looking to take your steak game to the next level, or just in it for some great steak on a nice Friday evening, this is for you.
Space is limited to 35 guests.
Bring a friend and your appetite – just don’t wait to book.
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