Passover, the way Chef Cam’s GG made it.

Brisket braised until it falls apart. Matzo ball soup made from scratch. A table that took most of the day to put together and was nothing short of acrobatic.

That’s what’s behind this menu. We handle the hard part: the braising, the soup, the kugel, all of it. By the time Passover starts, most of the work is already done.

You spend less time in the kitchen and more time at the table, actually talking.